Chef's cuisine · Bilbao
Sal & Ascua
Closed · opens 13:30
01 · The dish
- Holm-oak grilled wagyuRoasted leek and smoked salt€42
- Line-caught hake, green pil-pilWith crispy skin€29
- Aged old-cow sirloin45 days, flaky salt and rosemary€38
- Fire-baked cheesecakeMolten heart€9
- Tasting menuSeven courses, optional pairing€85
02 · Up close
Your table is ready
Twelve tables, holm-oak embers and a menu that follows the fish market.
«Dinner by the light of the embers. Unforgettable.»Gastro Guide · 2026
Hours
- Tuesday – Saturday
- 13:30 – 16:00 · 20:30 – 23:30
- Sunday
- 13:30 – 16:00
- Monday
- Closed